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Dylan Point Loma

01|09|2018

Yum! San Diego Restaurant Week: JAN 21-28

Dylan Point Loma_San Diego Restaurant Week 2018

What a fun way to start 2018! San Diego Restaurant Week is back and better than ever. Choose from over 180 restaurants with special prix fixe menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person throughout the San Diego area. This is a great way to experience the thriving, diverse and creative culinary scene here. Enjoy tasty restaurants from the South Bay to East County and to the borders of Oceanside and Fallbrook to the North. The variety of cuisine will tempt every palette whether you like to spice things up or prefer more fancy dancy gourmet style selections. SD Restaurant week runs January 21-28.

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