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Dylan Point Loma

10|21|2016

Celebrate the Craft Food and Wine Showcase

On October 30, enjoy culinary greatness at the 14th annual Celebrate the Craft food and wine showcase. It will be held at prestigious and scenic Lodge at Torrey Pines. This is an incredible showcase featuring regionally grown ingredients, creative cooking and winemaking from some of California’s most renowned farms, bakeries, wineries, breweries, and confectioners. This is the perfect event to meet the best of the best and pick their brains for culinary secrets. “The growing season runs year-round in our neck of Southern California, and the local agricultural community takes full advantage, affording us a unique variety of the freshest produce,” said Jeff Jackson, Executive Chef at A.R. Valentien at The Lodge at Torrey Pines and an innovator of fresh, regional cuisine. “With a daily abundance of fresh food to work with, it’s little wonder our local chefs are so creative.”

The Lodge at Torrey Pines, San Diego’s premier Five-Diamond resort, embodies the very best of Pacific coastal living. Designed in the Arts & Crafts tradition of architects Charles and Henry Greene, The Lodge is a loving homage of California Craftsman architecture, emphasizing authentic materials and craftsmanship, respect for the natural landscape, and integration of indoor and outdoor living.

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